Organic cashew milk12/20/2023 ![]() One of the points Borin et al.’s study found was that some plant-based milks have a much lower calcium content than others. Similar methods are discussed in the article, ‘Leveraging Ion Chromatography-Mass Spectrometry for the Impurity Analysis of a Small Organic Acid’. The study used ion chromatography to measure the oxalate content of several plant-based milks and dairy milk. titled Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease found several crucial elements to the impact of plant-based milk on patients with CKD.
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